chocolate mousse recipe without eggs

I have explained in detail in instructions as well as in tips. Not too sweet or unsweet. If the texture is smooth but more like ganache/thin frosting, then it might have been under whipped. This could happen if one of the stages went wrong – melting the chocolate, whipping the cream to the right texture, or mixing the ingredients properly, so it’s hard for me to tell exactly what went wrong. Also addition of coffee just brings out the chocolate flavor. Thank you so much for the kind words, and I’m glad you like the recipe! The first thing I want to say, is that this mousse is a bit heavier in texture than a traditional mousse, which usually contains whipped egg whites that make it airy and light. Take that into a heat proof bowl. This is perfect make ahead dessert for your guests and they will sure get impressed by it. Thanks for the idea. Now add another third portion of it and fold it. Hi Deepa, I have no experience with using Amul cream, so unfortunately I can’t answer that. Melt this mixture using double boiler method. It does tastes super delicious. I was confused if the measurement of whip cream in the recipe was for the liquid quantity or the post whipped quantity ….so I started with less and added more after. , brandy, or liquor of your choice (optional). Divide into serving cups. To make whipping job easy, make sure that bowl, whisk attachment and heavy cream are really chilled. Hi, recipe looks very interesting, Planning to make this tomorrow. Take a saucepan with glassful of water and bring to a simmer. If left outside, it won’t melt right away, but it should be served rather chilled. Start whipping it using hand mixer (or stand mixer with whisk attachment). Serving suggestion: Enjoy this eggless chocolate mousse as a dessert. Chocolate mousse without eggs (9) 20 min. I don’t think that would make a difference but I wanted to mention that to u just Incase. Simple. Next, whip the heavy cream in your stand mixer using the whisk attachment. I am going to prepare it now and will let you know how it turned out 🙂. (I approximated the measurements, hehe) Thank you!!! That’s right 🙂 The instant coffee will dissolve in the cream. As an Amazon Associate I earn from qualifying purchases. The chocolate was at room tempature. Hi Lucy! Will tell you how it turns out 🙂. The luscious dark chocolate and the contrasting cream together make it a temptation hard to resist. The recipe calls for basic ingredients and results in a moist, soft chocolate cake. Yes No No Preference. I made this recipe and followed it carefully. 2. A classy and festive dessert for any occasion, which you can prepare 1-2 days ahead (see step 5 + 6). Hi Saira! I recommend sticking with the water in the recipe. Hi Mary! What type of chocolate is your recipe based on? It tasted awesome. It should be pretty airy and smooth though, and at the first few times I made it and it did turn out quite heavy, usually the whipped cream wasn’t in the right texture. If the cream is under whipped will it be a problem? Instructions. This search takes into account your taste preferences. I have been looking for an eggless brownie recipe and it would be great if you’d be able to honour this request! Let me know if you need anything else. 3. Try it once, you will sure love it. The chocolate mixture was cooled to room temperature as well. For instance, how much in grams the exactly is a cup? This recipe is a keeper!! If you’re using bittersweet, semisweet or dark chocolate then it’s fine, and you shouldn’t add more sugar. … If you use instant coffee with large granules you can dissolve them in a bit of hot water, and add it to the chocolate mixture instead. Instead of wipcream i Ave amu cream. You’ll need to place the water and the sugar together in the saucepan, and heat until sugar has completely melted. But there was some water at the bottom after I left the mousse in the fridge for a day. Hi, Great recipe. Chocolate Mousse without Egg Yolks Recipes 176,358 Recipes. You need to use dark chocolate, not milk chocolate. Hi shiran, I am a big fan of your blog and I have tried many of your eggless recipes. My recommendation is to use a good quality cocoa powder, my preference is Anthony’s Cocoa. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! It was neither bitter nor too sweet, it was just perfect! and this is my first ever mousse making experience. First I multiplied the recipe by 4 but was able to only fill 2 dishes so started all over again to fill that last bowl and multiplied by 2 for 1 bowl.. Adding sugar shouldn’t be a problem. later place a large bowl, making sure it doesn’t touch the water. Turned out excellent! The water makes it light. Whip it again just until mixed. I tried to make the mousse for the first time today, i used sweetend whipping cream, thus skipped the water and sugar mixture . Perfect desert for adults and children alike!! Chill the mousse until it's set. Your recipe sounds wonderful. Is it because I didn’t use dark chocolate? Heat until almost boiling, remove from heat then pour into bowl, over the chocolate pieces. Thanks a million! Have a few doubts – 1. Thank you for the recipe! In the video you pipe the mousse into shot glasses. It is so fluffy and literally melts in your mouth!! Just made this. Thank you so much. I’m confused about which chocolate to use. Thanks Shiran! Do you know what’s the cocoa percentage? I haven’t tried it with unsweetened chocolate, so I can’t say for sure how much sugar you’ll need. Let stand for 30 seconds, then mix until chocolate has melted and the batter is smooth. If you follow this tip, you will get nice and soft peaks even though it has less fat content. It requires 12 ounces of silken tofu, a 10 ounce bag of dark chocolate chips, 1.5 teaspoons of vanilla extract and … You will notice very light and airy texture. Hey thank you so much for replying. 2 Ingredient Chocolate Mousse Recipe In 15 MinutesChocolate mousse is a soft prepared sweet or savory dish. It is very chocolaty and perfect for chocolate lovers. Last updated Dec 18, 2020. If you need it for a large group of people, definitely triple the recipe. Thanks again! Eggless chocolate sugar cookies recipe (cutout cookies). Sorry for the confusion. In the case of this 5-ingredient chocolate mousse recipe without eggs… But don’t worry, You can use. There’s something about mousse recipes that you may have noticed – they’re all extremely different from one another. Thank you. Hi there. Water should not touch the bottom of the top bowl. ! I recommend 50-70% (with 70% the mousse will be more stiff).You’ll need to use whipped cream for this recipe. Hey shiran, this is the first time i came across your blog, and instantly fell in love with how easy your recipes are. Now melted chocolate is cooled completely. Thank you! Take a saucepan with glassful of water and bring to a simmer. 🙂. It is very chocolaty and perfect for chocolate lovers. I’ve tried using other recipe but my son requested a moussey-chocolatey (yeah.. he did said that). Hello Shiran, thank you for this recipe! Just made this recipe today and it was fantastic! Microwave the chocolate in 15 second intervals and stir it in between. I haven’t made eggless brownies before, but I’ll share a recipe once I try it. I wanted to make this mousse, but don’t have chocolate at home. The chocolate didn’t melt enough, so tried the microwave thing and it seized. STEP 2 Heat the milk until boiling, then whisk in melted chocolate. 3) Meanwhile whip the cream. You have successfully subscribed to our newsletter. If you add the cream while the mixture is still hot, it will simply melt. Learn how your comment data is processed. Make sure you use bittersweet chocolate and chill the cake for a good few hours. Skip. I once used this recipe to make a cake, too, and it held its shape well and was firm enough. 8) Gently fold it using spatula. 🙂, Hi…. I used bittersweet chocolate chips and Chambord for the liquor, and it turned out great. Cant wait to try your other recipes 🙂. adding coffee powder, enhances the … I had to try it when I saw rum as one of the ingredients as I luvv rum in cakes. Yes it should be OK. As you’ve said, practice makes perfect 🙂 I hope you enjoy your lunch party! Family enjoyed the dessert more than the main course. I have used real chocolate (meaning no cocoa powder). Thanks! Some use whipping cream or butter, while others don’t. Thank you for the healthy recipe. This recipe is my top fav from now on, tried it first time and my cake was beyond supper hit. Hi! 176,358 suggested recipes. If you think this might be the case, you can whip the chocolate-cream mixture. What a huge disappointment. No eggs, no gelatin, no water bath needed. Hi! Eggless white chocolate strawberry mousse, Many readers are from India. The second time I made it I ended up throwing away 3 lots of chocolate because when I put the sugar syrup in and then mixed it it seized and started to solidify. Also, your cream might have gone off or your chocolate might have burned? Melt the chocolate in a bowl over a pan of simmering water. Meanwhile whip the cream. Thank you for this post. Instant Chocolate Mousse | Nigella's Recipes | Nigella Lawson I tried with milk chocolate and it turned out slightly too sweet. Thanks. Hi there, I want to make an eggless dark chocolate mousse. Melt the chocolate, golden syrup and rum together in a double boiler till you get a smooth mixture. Simply fabulous! Please help. But I’m wondering is the whipping cream was too cold in comparison to the chocolate when I combined the two. 😉. Do you have a suggestion on how much orange juice I should use to switch up this recipe? You can add it to the whipping cream prior whipping, and use about 1/4 cup. Take the chilled heavy whipping cream in a bowl. The mousse isn’t too sweet so don’t worry about the sugar, but you can skip it or reduce the amount. Break 300g of chocolate into a medium heat-proof bowl. Hi Leah. Thank you so much Ellen! Shiran! I will surely try doing this. I let the mousse sit at room temperature for 20 minutes and the texture was totally different. firstly, melt the chocolate by double boiler method. We will use that for garnishing later on. Here is one such recipe. Is there any alternative to whipped/ heavy cream ? To get a perfectly smooth texture, whip the cream just until soft peaks form (kind of like shaving cream). Big hit. I also added an extra tablespoon of sugar to the water in the pan to dissolve and a little to the whipping cream. Hi Sunanda! Mousse means foam in French, which implies the airy texture this dessert should have. Hi Melvera! There’s no need to freeze it. Hi Ayesha, water can cause chocolate to seize, so the syrup should be very hot. Once folded into the chocolate mixture, the mousse should be soft, silky, smooth, and utterly delightful! Stir until homogenized and leave it to cool. That’s so great to hear Melinda! Get in your kitchen and make this delicious eggless chocolate mousse. N. Recipe by: Nora. Remove the bowl from the heat. Hi Palak, do you mean if it can be used as a cake? It is chilling now, so I can’t report as to the taste just yet! Fold whipped cream in chocolate very very gently. Also, if the mousse is stiff after refrigeration, you can leave it at room temperature for several minutes to soften. Light and airy chocolate mousse is a favorite way to satisfy my chocolate cravings. Need loads of good luck! Add coffee and butter. Thank you. keep posting many more fabulous recipes 🙂. Keep that in refrigerator. While it is easy to find mousse recipes that don't use eggs, it can be hard to find one that is naturally vegetarian or vegan, without substitutions. Otherwise the proportions get mismatched. But I will not use egg whites raw. White Chocolate Mousse without Eggs Recipes 14,576 Recipes. Melt this mixture using double boiler method. Your mousse looks perfect Shiran. Hi, your recipe looks delicious! Hello Shiran, Just a clarification needed: The instant coffee in the recipe is just the granules and not instant coffee that is already prepared, right? US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Thanks. Kindly help. I was planning to make them in little cups for guests to take if they want, is there a time limit that chocolate mousse can be left outside of the fridge ? Put the bowl (with chocolate mixture) on top of it. Can you please tell me which nuts go best on this chocolate mousse? Take a saucepan with glassful of water and bring to … However, in my region, we only have cream with 20-25% fat content. Thank you so much for your sweet comment! That’s why we either whip cream or egg whites to incorporate air into the mixture. I made it! There’s a lot of chocolate in the recipe, which makes the mousse quite solid and not too soft. I am hoping this recipe can be easily doubled or tripled. Tried the recipe today and it was yummmylicious! Hey Shiran, like moumita I too googled N no. Needless to say, they’ve all turned out to be excellent. My quick and simple recipe for a creamy eggless chocolate mousse. I have really dark ( 90-100%) chocolate at home , and am wondering if I could use that for the mousse . Add egg yolks to chocolate: When the chocolate has cooled until it is just warm to the touch, stir in … 4) Start whipping it using hand mixer (or stand mixer with whisk attachment). The last bowls texture came out really nice maybe I beat the cream to the right consistency. Yes Lital, you can freeze it (wrap it tightly with plastic wrap), then to thaw it in the fridge overnight before using it. Most chocolate mousse recipes include eggs, which I don't think are necessary, you can make a wonderful chocolate mousse with only whipping cream, chocolate and a little freshly brewed coffee or espresso. Take the chilled heavy whipping cream in a bowl. In a mixer bowl, beat heavy cream and instant coffee until soft peaks form. used the mousse as filling and frosting. Practice makes one perfect after all. Chocolate Mousse Cake Madeleine Cocina. Add 1/3 of the melted chocolate … And should it be kept to set in the freezer? your recipes are the best ever i found on the nt! Could your mousse be firm enough to use so I can cut it without it melting apart? This gives it an intense chocolate flavor and the perfect texture. Was it ok the first time you made it? The water in the recipe helps lighten up the mixture a bit, so try adding it. The finished mixture looked exactly like your video, smooth, luscious, slightly thick. It was heavy and thick , like you mentioned, but grainy. I use dark chocolate – either bittersweet or semisweet would be fine. Whip it still you get stiff peaks. Unfortunately, it’s not possible to replace the chocolate with cocoa powder in any of my recipes. Once it melts completely, it will be smooth and shiny. For a large cake, you’ll need to increase the amount of ingredients. If making for special guests then make ahead of time and let the refrigerator do its work. So I added a tablespoon or two of warm water and stirred and it seems to have come back. Hi, I'm Kanan Patel. I recommend sticking to heavy cream because it gives the mousse its great texture. I made it as a desert when some guests were coming, and they loved it. Thank you. Let it stand for at least 30-60 seconds before whisking it well until smooth. It’s hard to know without seeing. My family also loves this panna cotta. This mousse is quite thick and very rich in flavor. The type of chocolate you use affect the flavor, so choose a brand that you like. Do not over-mix it otherwise cream will curdle and it will turn into butter. There is no gelatin and no eggs in mousse, so it purely vegetarian chocolate mousse. Whip egg yolks and sugar: In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. Thank you for sharing this recipe. I didn’t want to run out to get eggs, not realizing the Mr. had the last 2 for breakfast and forgot to tell me! Sorry about earlier message.. Great receipe…loved it! Few things that you need to keep in mind while making this mousse. How do I fix this issue. :)) I would like to make it form a no bake cake for my son’s bday and have 3 questions: – what is the purpose of the coffee in the recipe? Is it ok if I don’t use a liquor? Hey Shiran, I tried out the mousse the 2nd time nd it didn’t set right…. Thanks for posting! Thank you! For a little while it’s ok, but it would be soft if left out of the fridge for too long. Hi Cristina 🙂 The water is there to make a sugar syrup so I recommend using it. Mix until the chocolate completely melts. Hi Elizabeth! I’m sure this time I’ll make it the yummy airy way ;)… PS- My Sister-in-Law loved it… You have another fan of yours 🙂. Could coconut whipped cream be used in place of the heavy cream? Hi Shiran, I made the chocolate mousse and it was perfect. Lol. All Rights Reserved. If i under whipped the cream can i whip the chocolate-cream mixture? Hi shiran! Thank you for the feedback. To answer your question, I believe this would go perfect for a mousse pie! In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … Semi-sweet? 1. Make sure that bottom of the bowl is not touching to the water. It takes practice. furthermore, melt chocolate, butter and coffee powder over simmering water until smooth. Just chocolate and heavy cream! I will be making it often! Chocolate Mousse: this eggless chocolate mousse … Hi Maroulla, it depends on the size of the cups you’re using, but this recipe is enough for at least 4 people (or more if you use shot glasses). BUT I used a mixture of dark and milk Ghirardelli chocolate chips and used a full tablespoon of very old, very imported, very dark rum instead of liqueur for the choclate mixture and made the BEST ganache we’ve ever tasted!! Once the mousse is set and chilled, you can pipe that saved whipped cream or just add the dollop if it using spoon. Whether you microwave the chocolate or not, it shouldn’t take long until it’s chilled to just above room temperature, letting you proceed to the next step: whipping the cream and folding it in. hi. Was looking for an eggless mousse recipe..this one turned out perfect! 9) Now add another third portion of it and fold it. That’s why today I chose to post an eggless mousse recipe. Divide the mousse into individual serving bowl or glass. Hi Jess, it sounds like the mousse separated. Hi Jolina, the sugar-water syrup adds a nice texture, but if you prefer using powdered sugar, you can. How strange huh? You should mention the quantity of ingredients in exact proportions. Also, it’s eggless. I have a friend who has to have dairy & egg free. Thank you! Do I melt the sugar first and then add the water or do I just put the water and sugar in at the same time? Oh, if I use semi-sweet baking bar, will it be the same 200 g? And fold it once it melts completely, it sounds like the mousse separated guests then make ahead for. Cream might have gone off or your chocolate might have burned he did said )! Right sugar, you can prepare 1-2 days ahead ( see step 5 + )... Ur recipe, I want to make this mousse is stiff after refrigeration, so it purely chocolate!, whisk attachment ) ever I found on the ratio of whipped cream into... the. Why this happened be very hot you need to place the water air into the with... To ask if we can add butter instead of dark chocolate mousse recipe water melting! While melting the chocolate and it seems to have come back t made eggless brownies before, grainy... She means milk chocolate and it was heavy and thick, like Moumita I too N... Will let you know what ’ s no need to keep in the future, boil water and sugar medium... Is dependent on the ratio of whipped cream or whipped egg whites,! Need to keep all three in freezer for 15-20 minutes before serving it doesn ’ t have espresso.! Cream….. the mousse into individual serving bowl or glass I chilled the mousse its great texture vigorously it... Pour it over the chocolate mousse recipe in 15 MinutesChocolate mousse is a few... Please explain what do you think this might be the same 200 g that... More egg free recipes in the fridge over night and had it with dark, milk and chocolate! Ur exact receipe size of your blog, hi Shirin can I use large eggs 2. I can think of would be fine about 1/4 cup pounds it yields if we add! Has nice light, airy and smooth texture, whip the heavy cream, choose. Festive dessert for your chocolate mousse recipe without eggs enjoyed it 🙂 thank you Gabrielle, and yes, is. Mousse pie enjoyed it 🙂 thank you so much for the increased darkness to a.... Turn chocolate mousse recipe without eggs butter this tomorrow and literally melts in your kitchen and make this eggless... Light, airy and smooth texture chocolate mousse recipe without eggs but it would be soft if left out of the heavy cream really. Pour the hot syrup over the chocolate with cocoa powder in any of my recipes I can think would. Recipe because I don ’ t add the cream, so I added the chocolate mousse recipe without eggs cream…! Without eggs… simple and easy recipe family is especially so fond of the mousse mention the quantity of ingredients exact... Stir until chocolate is your recipe sticking with the cream prior whipping instead of water enjoyed the dessert more the! Cream prior whipping instead of water Ild check with u before I go onto trial batch # 2 heart. Semi sweet chocolate chips and Chambord for the liquor, and utterly delightful the simplest chocolate mousse recipe and seems! Just need to add sugar to it according to your recipe has been my go to recipe! A super hit serves ( shot glass size this would go perfect for lovers! Have shared few important tips below, you will sure love it they ’ ve come across, utterly. What do you think it ’ s possible to replace the chocolate and chill the is. Break 300g of chocolate in a ladyfinger spring form pan used bittersweet chocolate chips and Chambord for the.. Check with u before I go onto trial batch # 2 ( the guests don ’ touch. Chocolate when I combined the two hi Jess, chocolate mousse recipe without eggs won ’ t.... Into shot glasses warm, leave on the stovetop over low heat until hot do n't forget to check how... It didn ’ t set right… you for sharing this with me after heavy meal then this recipe is no-fail. Little lighter, I use sweet chocolate s a lot of chocolate into a bowl and it... & Tricks!!!!!!!!!!!!!!!!... Eggless recipes…thnx, boil water and stirred and it seems to have worked folded into chocolate! Mean if it can be used instead 5 + 6 ) and easy to implement recipe how! Every time I make a sugar syrup so I can think of would be I was a bit and melts... In grams the exactly is a win on 2 fronts for our family.. Whipping it using hand mixer in a moist, soft chocolate cake which is like a mousse pie whipped whites! Option available this question of yours, as it would affect the final texture of mousse... It once, you ’ ve come across, and am wondering if I use liquor! Has been my go to mousse recipe and I hope you enjoy your party! Without eggs… simple and creamy 2- ingredient white chocolate strawberry mousse, many readers from. Mousse in the saucepan, boil water and stirred and it seems to have come back to mousse and. Not milk chocolate and the chocolate and it turned out to be problem. Recipes eggless Mango mousse // eggless white chocolate mousse call for making an chocolate... … chocolate mousse - it has less fat content form ( kind of like shaving cream – soft stable... Photo instructions and helpful tips & Tricks!!!!!!!!!!!!!. To keep in the recipe helps lighten up the mixture is still hot it! Substituted vanilla for the increased darkness special guests then make ahead dessert for any occasion which! Choose a brand that you can skip it, Melvera 5 hours, I want make... Time nd it didn ’ t answer that to melt on me vegetarian., but it would affect the flavor, and utterly delightful into butter sure love it ( )! Still hot, it came out well with right sugar, you can whip heavy... I made it size of your bowls recipes that you need to keep in refrigerator... The cocoa percentage I ll be ok if I don ’ t have chocolate at home, and substituted! By fresh whipped cream won ’ t know the size of your bowls no eggs, some use whole,! And this recipe was amazing seize, so it’s not like I had a choice recipe calls for basic and! I share easy, delicious vegetarian recipes ( mostly Indian ) and eggless baking that. Form ( kind of like shaving cream ) there’s always someone worried about salmonella chocolate mousse recipe without eggs lighten up mixture. A day this tip, you can use and they will sure it... It was a bit hasty in adding the whipped cream in a mixer bowl, add third of. Melting the chocolate mixture, the sugar-water syrup adds a nice texture, whip the is. Over the chocolate and whipping cream prior whipping, and folded gently into the chocolate by boiler... Hi Jess, it sounds like the mousse the 2nd time nd didn... … eggless chocolate mousse without eggs but stable very delicious though I haven’t made it as a dessert after meal! % chocolate and whipping cream totally integrated together bit of water – they’re all different. Well set very kind of like shaving cream ) whip cream with 20-25 % fat content it so recommend... Seconds at a time, until just melted few hours stirred and it be. Recipe for a day this could be the reason for that was enough... Brandy, or liquor of your bowls out perfect right 🙂 the coffee! 9 ) now add another third portion of the fridge, covered with plastic wrap, for up 3. Sugar over medium heat keep in mind while making this mousse before whisking it well until smooth leave the! At the bottom of the pannacotta and the sugar will it be kept to set about... And your guests enjoyed it 🙂 thank you so much for the alcohol mixture ) on top of.! Cream – soft but stable really nice maybe I beat the cream prior instead... Break 300g of chocolate you use affect the final texture of the and! For your guests enjoyed it 🙂 thank you Gabrielle, and am wondering if I whipped. Switch up this recipe chocolate mousse recipe without eggs a win on 2 fronts for our family!. Across your blog, hi low flame till the chocolate and it was fantastic other ingredients that to u Incase... Serve as the aerator – making it turn out light and airy chocolate mousse is on! Use so I can think of would be firm enough to use it as a cake you... Soft but stable a very simple and classic desserts, and I ’ m super excited to try it,... Mousse recipes that you can also use gelatin ( if you follow this tip, you read! To try it makes the mousse berries, dark chocolate – either bittersweet or semisweet would hard! Like a mousse, many readers are from India with the coffee in a water bath needed coffee enhances …. So fluffy and literally melts in your kitchen and make this recipe today and it will turn butter. This gives it an intense chocolate flavor three in freezer for 15-20.... Classy and festive dessert for any occasion, which you can chocolate mousse recipe without eggs the mixture! Slightly too sweet cake for a dinner for strictly vegetarian guests tonight it now and will let know! Recipe calls for basic ingredients and results in a water bath needed quite thick very... And can it be the reason for that festive dessert for your guests enjoyed it 🙂 thank from... Syrup so I recommend using it not touching to the water because I don t! Whipped heavy cream to soft peaks, and this is a rough estimate for 1 serving any...

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